Concept Group • Insulon® Vacuum Jacketed Hose
Insulon Applications for Food & Beverage Processing
Food and beverage operations rely on precise temperature control to maintain product quality, efficiency, and consistency. Insulon® vacuum jacketed hose supports glycol cooling systems, LN₂ transfer, cryogenic freezing, chilled processing lines, and temperature-controlled production environments.
Request a Call With Our EngineersReal-World Food & Beverage Application
A food manufacturing operation experienced condensation issues on glycol transfer lines, creating inefficiencies in temperature-controlled production processes. Existing hose solutions struggled to maintain thermal performance in a demanding food production environment.
Solution
Concept Group implemented Insulon® vacuum jacketed hose engineered to maintain the pipe surface temperature above the dew point while supporting reliable low-temperature fluid transfer for food production systems.
Result
- Condensation eliminated on glycol transfer lines
- Improved temperature consistency in production processes
- Reliable performance in demanding operating environments
- Successful trial led to expanded system adoption
Common Food & Beverage Challenges
- Condensation on glycol or chilled transfer lines
- LN₂ boil-off during cryogenic transfer
- Temperature loss affecting product consistency
- Thermal inefficiencies in chilled processing systems
- Reliability concerns in production environments
Why Insulon®
- Supports glycol cooling, LN₂ transfer, and cryogenic freezing
- Vacuum-insulated design helps reduce heat gain and heat loss
- Helps minimize condensation, frost, and thermal loss
- Custom lengths, fittings, and engineered configurations
- No pump-down port or ongoing vacuum maintenance
Discuss Your Food & Beverage Application With Our Engineers
Every food and beverage process environment is different. Schedule a short consultation to review your operating temperatures, media, pressure requirements, installation constraints, and performance goals.